Another Favorite Recipe

Elephant Stew

Ingredients:

1 Elephant
10 Warthogs
100 kilograms tomatoes
half-ton potatoes
2 bags carrots
100 kilograms salt
1 wheelbarrow onions (heaped)
10 liters vinegar
20 liters chutney
4 Guinea fowl
2 rabbits (optional)

Method:

Hunt the elephant, warthog and guinea fowl. Hang guinea fowl to ripen. Cut elephant into edible chunks, (will take about a month). Boil the warthog with other ingredients (except guinea fowl) until nice and juicy. Now boil elephant chunks over high flames until tender. (will take about 4 weeks) and add everything together. Boil for another 5 to 7 days.

Produces about 3,500 helpings.

Note: If the above isn't enough, add the two rabbits. But be careful to use rabbits, and not hares. Some people object to hare in their stew.